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Spring Spinach Saute

Submitted by: Chris Sloan of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Side Dishes

Spring Spinach Saute Ingredients

1 tbsp butter

1 large sweet onion, thinly sliced

2 cloves garlic, sliced

2 large tomatoes, seeded and chopped

3/4 cup chicken broth

11 oz bag baby spinach

2 oz crumbled Bleu cheese

2 tbsp chopped toasted walnuts

Black Pepper

Spring Spinach Saute Cooking Instructions

Melt butter in large nonstick skillet.

Add onions and garlic, cook until tender.

Add tomatoes, broth and spinach.

Cook for 2 minutes or until spinach wilts.

Season with black pepper.

Sprinkle with cheese and walnuts.

Serves 6.

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