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Spring Spinach Saute

Submitted by: Chris Sloan of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Side Dishes

1 tbsp butter

1 large sweet onion, thinly sliced

2 cloves garlic, sliced

2 large tomatoes, seeded and chopped

3/4 cup chicken broth

11 oz bag baby spinach

2 oz crumbled Bleu cheese

2 tbsp chopped toasted walnuts

Black Pepper

Melt butter in large nonstick skillet.

Add onions and garlic, cook until tender.

Add tomatoes, broth and spinach.

Cook for 2 minutes or until spinach wilts.

Season with black pepper.

Sprinkle with cheese and walnuts.

Serves 6.

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