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Slow cooker scalloped potatoes

Submitted by: Paula fecko of Johnstown, Pa | Date Added: 8 Apr 2018
Listed in: Side Dishes

Slow cooker scalloped potatoes Ingredients


2 lb red potatoes, sliced thin



1 1/2 pounds cheddar, shredded



1 cup sour cream



1 tbsp. Worchestshire sauce



1 can cream of potato soup (can substitute cream of chicken)



paprika and chives for garnish

Slow cooker scalloped potatoes Cooking Instructions


Mix soup, sour cream, and Worcestershire sauce in bowl.



Stir in the potatoes.



Put 1/3 of the potato mixture in a greased slow cooker



Put 3/4 cup of cheese on the potatoes.



Add another 1/3 of the potatoe and rest of cheese.



Finish with rest of potato mixture.



Cook 3 1/2 - 4 hrs. On high or 7 - 8 hrs. On low



Sprinke with paprika and chives


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