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Slow Cooker Baked Beans

Submitted by: Nancy Bittlebrun of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Side Dishes

Slow Cooker Baked Beans Ingredients


1-1/2 lb dry great northern beans (3 cup)

1 medium onion, chopped

1 cup ketchup

1 cup brown sugar

1 cup water

2 tsp dry mustard

2 tbsp dark molasses

1 tbsp salt

1/4 lb bacon, fried  


Slow Cooker Baked Beans Cooking Instructions


Cook dry beans until softened.

Drain and put in crock pot.

Add all remaining ingredients; mix well.

Cover and cook on low 10-12 hours (High 4-6 hours).

Beans should be soft before mixing with sugar or molasses.  


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