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Scalloped Potatoes

Submitted by: Becky Flyte of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Side Dishes

Scalloped Potatoes Ingredients

Peeled, sliced potatoes




Heavy cream



Scalloped Potatoes Cooking Instructions

Add peeled, sliced potatoes to a casserole dish.

Stir in enough flour to lightly coat potatoes and salt and pepper to taste.

Pour heavy cream over potatoes to fill dish half full.

Add enough milk to almost cover potatoes, but don't cover completely.

Add butter pats to the top of potatoes.

Cook uncovered at 375 degrees for approximately 1-1/2 hours or until sauce has thickened and top is golden brown.  

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