Currently listing 1,126 recipes in 11 categories!

Latest Recipes

Risotto with Champagne

Submitted by: Krystyna Vargas of Windber, PA | Date Added: 10 Nov 2009
Listed in: Side Dishes

Risotto with Champagne Ingredients

12 oz arborio rice

2.5 oz butter

2 cups of champagne

2 tbs of heavy cream

2 scallions (finely chopped)

4 to 5 cups of beef broth

2 to 3 tbs parmiggian cheese




8 oz white mushrooms (slices)

1 tbs butter


Risotto with Champagne Cooking Instructions

Cook scallions in a saucepan with 2 tbs of butter until soft, about 30 seconds, medium heat.

Add rice to the saucepan, stir.

Drizzle with 2 cups of champagne and stir until champagne is absorbed.

Cook rice, adding broth until broth is absorbed (add about 1/2 cup at a time)

Stirring often for about 20-25 minutes before you take it from the heat, add heavy cream and parmiggian cheese.

Mix until creamy sauce starts to appear.

Serve each plate of risotto with mushrooms previously cooked in skillet with butter and a sprinkle of chamagne.

Serve with extra cheese, add salt and pepper to taste.

Risotto with Champagne Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

For spam prevention, enter code: Code:

Risotto with Champagne Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Green Beans and Feta with Dill Cheesy Baked Vegetable Casserole Cheesy Green Beans Anna's Dilly Zucchini Macaroni Salad

Recipe Cloud Tags:

Rate this Recipe:

  • Currently 2.89/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.9/5 (9 votes cast)

- Recipe Hit Count - 001913




Comment Added

Thank you, your comments will be reviewed shortly!