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Ranch Potatoes

Submitted by: Susan Osborn of Johnstown | Date Added: 28 Nov 2018
Listed in: Side Dishes

Ranch Potatoes Ingredients

8-10 Medium Potaotes, peeled and cut into cubes1 can (10-3/4 oz) Condensed Cream of Chicken Soup 1-1/4 Cups Milk 1 Envelope Ranch Salad Dressing Mix 1-1/4 Cups Shredded Sharp Cheddar Cheese, Divided 6 Bacon Strips, Cooked and Crumbled Salt and Pepper to taste 

Ranch Potatoes Cooking Instructions

Boiil and cook potaotes until almost tender.  Drain and place in a greased 13x9 baking dish.  Combine soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes.  Top with bacon and remaining cheese.  Bake uncovered at 350 degrees for 25-30 minutes or until potatoes are tender.  

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