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Pineapple Stuffing

Submitted by: Sandra Parks of Johnstown, PA | Date Added: 11 Oct 2009
Listed in: Side Dishes

2 loaves Bread, cut in cubes

2 large cans Crushed Pineapple

2 cups Sugar

4 Eggs, beaten

2 sticks Butter, melted

Toss together bread, pineapple, and sugar.

Combine the eggs and butter, and add to bread mixture tossing lightly.

Put into greased 9 x 13 dish.

Bake at 350° for 30 in covered dish.

Then bake an additional 15 minutes uncovered.

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