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Pasta Salad

Submitted by: Rose Rice of Johnstown, PA | Date Added: 10 Nov 2009
Listed in: Side Dishes

3/4 cup vegetable oil

1/2 cup vinegar

1/4 cup water

1 tsp each: salt, pepper, sugar, oregano

2 tbs Conzatti's Salad Supreme spice

1 lb penne pasta, boiled per directions for al dente and drained

1 shredded carrot

1/4 cup chopped red onion

1 cucumber, chopped

1 pint cherry tomatoes

Cook and drian pasta as directed.

Mix dressing and set aside.

Add vegetables to pasta, then pour dressing over everything and toss lightly.

Refrigerate overnight until ready to serve.

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