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Onion Bake

Submitted by: Pat Stofko of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Side Dishes

2 or 3 Bermuda onions, slice and separate into rings

2 tbsp butter

2 cups shredded swiss cheese

1/2 cup milk

1 can cream of chicken soup

1 tsp soy sauce

1/4 tsp pepper

6-8 slices French bread, buttered on both sides

In large skillet cook onions till tender.

Arrange onions in greased oven-proof casserole dish, 9x12.

Sprinkle cheese on top of onions.

Blend soup, milk, soy sauce and pepper.

Pour over cheese and onions and mix lightly.

Arrange bread slices over top.

Place in 350 degree oven for 30 minutes.

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