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Macaroni Salad

Submitted by: Pauline Kapitan of Davidsville, PA | Date Added: 31 Oct 2009
Listed in: Side Dishes

1 box elbow macaroni

2 large cucumbers, sliced thin

2 pkg frozen peas and carrots

1 large onion, diced

2/3 cups french dressing

2 tbsp horse raddish

1 tsp salt

1 tsp dillweed

1 tsp lemon juice

2 cups sour cream

Cook macaroni according to box directions then drain

Mix all ingredients with macaroni

Place in refrigerator to cool

Yields 25 servings

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