Currently listing 1,076 recipes in 11 categories!

Latest Recipes

Lefsa

Submitted by: James R. Oliver of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Side Dishes

Lefsa Ingredients


8 large russet potatoes

1 cup flour

3 tbsp butter, melted

3 tbsp half-and-half


Lefsa Cooking Instructions


Peel the potatoes and boil them in salt water.

Press through a ricer or mash real fine with a wooden masher.

Combine the potatoes, flour, and melted butter, and mix, using your hands.

Divide into 11 to 13 balls and on a floured table, roll out thin (preferably with a lefsa rolling pin).

Roll it up on a lefsa stick and carry it to the stove or grill.

Unroll and bake.

Bake on top of a wood burning stove, electric griddle, or use a large cast-iron skillet over medium heat.

(However, a lefsa griddle is preferred).

Leave it on the griddle until it begins to bubble (about 1 minute or so), then turn it over, and do the same until lightly browned.  

Butter it, and roll it up.

Enjoy with any meal, or just as is.

(Some like to sprinkle sugar over the butter.)

Makes 12.  


Lefsa Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

For spam prevention, enter code: Code:

Lefsa Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Scalloped Potatoes Cheesy Baked Vegetable Casserole Company Sweet Potatoes Grandma's Hungarian Cauliflower Collard Greens with Ham Hocks

Recipe Cloud Tags:

Rate this Recipe:

  • Currently 2.71/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.7/5 (14 votes cast)

- Recipe Hit Count - 001933

 

 


 

Comment Added

Thank you, your comments will be reviewed shortly!