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Hash Brown Casserole

Submitted by: Nancy Haggerty of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Side Dishes

Hash Brown Casserole Ingredients


2 lb frozen hash browns (thaw 30 minutes)

1/2 cup chopped onion, softened

1 can cream chicken soup

2 cup sour cream

1/2 stick melted margarine

2 cup grated cheese (cheddar, colby, swiss or jack)


Hash Brown Casserole Cooking Instructions


Combine all ingredients.

Sprinkle buttered bread crumbs on top.

Can also use cornflake crumbs.

Bake at 350 degrees for 50 or 60 minutes.


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