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Green Beans and Feta with Dill

Submitted by: Nancy Smith of Johnstown, PA | Date Added: 10 Nov 2009
Listed in: Side Dishes

2 cans green beans (drained)

1/2 cup prepared "Good Season" Italian salad dressing

1/4 cup feta cheese

1/4 cup chopped red onions

1/4 cup chopped dill

Combine green beans with dressing, cheese, onion and dill in a large bowl.

Cover and refrigerate for several hours until chilled.

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