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Four-Cheese Potatoes

Submitted by: Cindy Wickham of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Side Dishes

12 medium size red potatoes, unpeeled

3 cup shredded cheddar cheese, divided

2 cup shredded mozzarella cheese

2 cup ricotta cheese

1-8 oz carton sour cream

1/3 cup grated parmesan cheese

1/4 cup finely chopped green onion

3 tbsp chopped fresh parsley

2 cloves garlic, crushed

1 tsp dried basil

1/4 tsp pepper

Cut potatoes into 1 inch cubes.

Cook in boiling water to cover 10 minutes.

Drain well, and set aside.

Combine 1-1/2 cup cheddar cheese and next 9 ingredients in a large bowl; stir well.

Gently stir in potato cubes.

Spoon mixture into a greased 13x9x2 inch baking dish.

Sprinkle with remaining 1-1/2 cup cheddar cheese.

Bake, uncovered, at 350 degrees for 30 minutes or until potato is tender.

Yield: 8 to 10 servings.