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Five Bean Casserole

Submitted by: Rose Rice of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Side Dishes

Five Bean Casserole Ingredients


1 can green beans

1 can yellow wax beans

1 can kidney beans w/juice

1 can butter beans

1 can baked beans w/juice

1 lb lean ground beef, cooked and drained

1/2 lb bacon, fried and cut in small pieces

1/2 cup brown sugar

2-8 oz cans tomato sauce

1/4 cup BarBQue sauce

1 T. minced onion

2 T. Worcestireshire sauce

Salt and pepper to taste


Five Bean Casserole Cooking Instructions


Drain beans, except for baked and kidney beans.

Combine cooked meats with sugar, spices and sauces.

Add in beans.

Bake in casserole dish in oven at 350 degrees for 1-1/2 hours.  


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