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Creamy Hash Brown Casserole

Submitted by: Deb Pring of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Side Dishes

Creamy Hash Brown Casserole Ingredients


1-2 lb bag frozen hash browns

1-16 oz container sour cream

1 can cream of mushroom soup (celery or chicken may be substituted)

1/2 cup chopped onion

Salt and pepper to taste

2 cup grated cheddar cheese

Water (enough to dilute soup and keep casserole moist)


Creamy Hash Brown Casserole Cooking Instructions


Mix all above ingredients together.

Top with 1/4 lb crushed cornflakes or saltine crackers and 1 stick melted butter.

Bake in 9x13 pan at 350 degrees for 1 hour.


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