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Creamed Peas and Potatoes

Submitted by: Peg Beckner of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Side Dishes

Creamed Peas and Potatoes Ingredients

3 medium potatoes (peeled and cut into small piece)

1 can peas, (undrained)

2 tbsp cornstarch

2 tbsp margarine

1 tbsp sugar, optional

1/2 can canned milk

Salt and pepper to taste

Creamed Peas and Potatoes Cooking Instructions

Boil potatoes until tender, add milk, peas and margarine, salt, pepper and sugar.

Bring to just a boil.

Mix cornstarch with just enough water to dissolve.

Add to peas and potatoes stirring constantly until thickened.

Serve with any of your favorite meats. 

To make creamed peas omit potatoes.  

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