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Confetti Scalloped Potatoes

Submitted by: Nancy Bittlebrun of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Side Dishes

1/2 cup margarine

1/2 cup chopped onions

1-16 oz package frozen hash brown potatoes

1-10-3/4 oz can cream of mushroom soup, undiluted

1 soup can milk

1 cup shredded cheddar cheese

1 small green pepper cut into strips

2 tbsp chopped pimentos

Dash pepper

1 cup cheese cracker crumbs, divided

In a skillet, melt butter over medium heat.

Saute onions until tender.

Stir in potatoes, soup, and milk.

Add cheese, green pepper, pimentos, dash of pepper and 1/2 cup of crumbs.

Pour into shallow casserole; top with remaining crumbs.

Bake at 375 degrees for 35-40 minutes.

Yield: 6-8 servings.