Cheesy Hash Browns

Submitted by: Karen Thomas of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Side Dishes

1 (2 lb) bag frozen hash browns

2 cans of cream of chicken soup

1-16 oz sour cream

1 cup chopped onion

2 cups grated sharp cheddar cheese

1/2 cup margarine

2-1/2 cup cornflakes

Place has browns in 13x9 pan.

Combine soup, sour cream, onion, and cheese.

Pour over potatoes.

Cover with foil.

Bake at 350 degrees for 1 hour.

Soften margarine and mix with cornflakes.

Spread over top.

Bake additional 30 minutes, uncovered.

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