Cheesy Hash Browns

Submitted by: Karen Thomas of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Side Dishes

1 (2 lb) bag frozen hash browns

2 cans of cream of chicken soup

1-16 oz sour cream

1 cup chopped onion

2 cups grated sharp cheddar cheese

1/2 cup margarine

2-1/2 cup cornflakes

Place has browns in 13x9 pan.

Combine soup, sour cream, onion, and cheese.

Pour over potatoes.

Cover with foil.

Bake at 350 degrees for 1 hour.

Soften margarine and mix with cornflakes.

Spread over top.

Bake additional 30 minutes, uncovered.

Cheesy Hash Browns Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments: For spam prevention, enter code: Code:

Cheesy Hash Browns Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Squash Crumble Sweet Potato Casserole Corn Casserole Vegetables with Cheese Sauce Lenten....Pasta tomato side

Recipe Cloud Tags:

Rate this Recipe:

Currently 2.25/5
1
2
3
4
5

Rating: 2.3/5 (12 votes cast)

- Recipe Hit Count -

Comment Added

Thank you, your comments will be reviewed shortly!