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Cheesy Hash Browns

Submitted by: Karen Thomas of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Side Dishes

Cheesy Hash Browns Ingredients

1 (2 lb) bag frozen hash browns

2 cans of cream of chicken soup

1-16 oz sour cream

1 cup chopped onion

2 cups grated sharp cheddar cheese

1/2 cup margarine

2-1/2 cup cornflakes

Cheesy Hash Browns Cooking Instructions

Place has browns in 13x9 pan.

Combine soup, sour cream, onion, and cheese.

Pour over potatoes.

Cover with foil.

Bake at 350 degrees for 1 hour.

Soften margarine and mix with cornflakes.

Spread over top.

Bake additional 30 minutes, uncovered.  

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