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Cauliflower with Parmesan Cheese

Submitted by: Brenda Trowbridge of York, PA | Date Added: 24 Oct 2011
Listed in: Side Dishes

Cauliflower with Parmesan Cheese Ingredients



  • 1 head of cauliflower (approx. 1½ pounds)


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  • 2 tablespoons extra-virgin olive oil


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  • ⅛ teaspoon crushed red pepper


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  • Black pepper, freshly ground


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  • ¼ cup parsley


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  • 3 tablespoons freshly grated Parmesan cheese


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  • Lemon wedges


Cauliflower with Parmesan Cheese Cooking Instructions



  1. Cut cauliflower into florets (about 5 cups). 


  2. In a large skillet, heat oil over medium heat.


  3. Add cauliflower and crushed red pepper. 


  4. Cook and stir for 5 to 8 minutes or until crisp-tender. 


  5. Remove from heat and season to taste with black pepper. 


  6. Stir in parsley, sprinkle with Parmesan and garnish with lemon wedges. 


  7. Serve warm or at room temperature.


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