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Cauliflower with Parmesan Cheese

Submitted by: Brenda Trowbridge of York, PA | Date Added: 24 Oct 2011
Listed in: Side Dishes

1 head of cauliflower (approx. 1½ pounds)

2 tablespoons extra-virgin olive oil

⅛ teaspoon crushed red pepper

Black pepper, freshly ground

¼ cup parsley

3 tablespoons freshly grated Parmesan cheese

Lemon wedges

Cut cauliflower into florets (about 5 cups).

In a large skillet, heat oil over medium heat.

Add cauliflower and crushed red pepper.

Cook and stir for 5 to 8 minutes or until crisp-tender.

Remove from heat and season to taste with black pepper.

Stir in parsley, sprinkle with Parmesan and garnish with lemon wedges.

Serve warm or at room temperature.

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