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2 boxes frozen chopped broccoli
28 Ritz crackers (crushed)
1-1/2 sticks margarine
8 oz Velveeta cheese

Cook and drain broccoli.
Crush crackers in saucepan and melt 1/2 stick margarine with crumbs.
Melt 1 stick margarine and Velveeta and add to drained broccoli.
Rub 13x9 baking dish with margarine; add 1/2 broccoli mix and top with crumb mixture (repeat once more)
Bake 30 minutes in 350 degree oven.
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