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Broccoli Casserole

Submitted by: Kelly Nagle of Johnstown, PA | Date Added: 25 Nov 2009
Listed in: Side Dishes

Broccoli Casserole Ingredients

2 boxes frozen chopped broccoli

28 Ritz crackers (crushed)

1-1/2 sticks margarine

8 oz Velveeta cheese

Broccoli Casserole Cooking Instructions

Cook and drain broccoli.

Crush crackers in saucepan and melt 1/2 stick margarine with crumbs.

Melt 1 stick margarine and Velveeta and add to drained broccoli.

Rub 13x9 baking dish with margarine; add 1/2 broccoli mix and top with crumb mixture (repeat once more)

Bake 30 minutes in 350 degree oven.  

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