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Baked Corn
Submitted by: Joyce Brown of Somerset, PA | Date Added: 7 Dec 2009Listed in: Side Dishes
2 tbsp margarine
2 tbsp flour
1-1/4 cup milk
1 tbsp sugar
2 cup corn
2 well beaten eggs
Melt margarine in pan.
Add flour.
Blend well.
Add milk slowly.
Bring to a boil, stirring constantly.
Add corn and sugar.
Season to taste with salt and pepper.
Add eggs.
Mix thoroughly.
Put in greased baking dish.
Bake in 350 degree oven for 25-30 minutes.
Serves 6.
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