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Wild Rice Salad

Submitted by: Alice M. Wiedwald of Johnstown, PA | Date Added: 10 Oct 2009
Listed in: Salads

Wild Rice Salad Ingredients

1 (4-oz.) Reese's Wild Paddy Rice

1 (14-oz.) Marinated Artichokes

1 (8-oz.) can Peas

1 Green Pepper

1 Tomato

3 stalks Chives

Wild Rice Dressing:

1 cup Oil

1/2 cup Vinegar

1 T. Sugar

1 tsp. Salt

1 tsp. Pepper

1/4 tsp. Paprika

1 tsp. Celery Seed

1/4 tsp. Garlic Powder

1/4 cup Parmesan Cheese, grated

Wild Rice Salad Cooking Instructions

Make salad dressing 1 hour before needed.

Prepare rice according to box directions.

While rice is cooking:

Drain artichokes and cut into bite size pieces, drain peas, dice tomato, green pepper and chives.

Add artichokes, peas, tomato, green pepper and chives to cooked rice.

Add dressing.

Make several hours before serving.

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