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Sunshine Salad

Submitted by: Melissa Barnhart of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Salads

Sunshine Salad Ingredients

1 can (20 oz) pineapple tidbits

1 can (11 oz) Mandarin oranges

1 package (3.4 oz) instant lemon pudding

1 cup quartered strawberries

1 cup sliced bananas 

Sunshine Salad Cooking Instructions

Drain pineapple and oranges; reserve liquid.

Prepare pudding using liquid from fruit in place of milk.

In a bowl, combine pineapple, oranges and strawberries.

Gently fold in pudding.

Chill for at least 2 hours over night.

Add bananas just before serving.

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