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Summer Salad

Submitted by: Marianne Rogers of Johnstown ,Pa | Date Added: 18 Jul 2013
Listed in: Salads

Summer Salad Ingredients

3 ears corn (cooked and cut off the cob)

1 pound green beans, trimmed and cut in 2 inch pieces

1/2  red pepper, chopped in 1/4 inch pieces

2 slices bacon, cooked and chopped in 1/4 inch pieces

3 Tablesspoons of bacon drippings

2 Tablespoon fresh dill, finely chopped

2-3 Tablespoon chopped almonds and macademia nuts

2 Tablespoon minced sweet onion

4 teaspoon olive oil

2 teaspoon red wine vinegar

2 teaspoon Dijon mustard

salt and pepper to taste

1/4 cup grated parmesan cheese

Summer Salad Cooking Instructions

Bring a large pot of water to a boil, add green beans and cook for about 4-5 minutes. Transfer to  serving bowl.

Add the following: corn, red pepper, bacon, bacon drippings, dill, nuts, and onion. Stir.

In another small bowl, whisk together oil, vinegar, salt, pepper, and mustard. Pour over the salad. Toss; Add the parmesan cheese. Serve warm or at room temperature.

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