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Mom's Blueberry Jello Salad

Submitted by: Adeline Gray of Portage, PA | Date Added: 10 Oct 2009
Listed in: Salads

2 (3-oz.) pkgs. Raspberry or Grape Jello

2 cups Hot Water

1 small can Crushed Pineapple, drained

1 can Blueberry Pie Filling

Topping:

2 (3-oz.) pkgs. Cream Cheese, softened

1 (8-oz.) ctn. Sour Cream

1/2 cup Pecans, chopped

Mix Jello and water.

Add pineapple and blueberry pie filling.

Put in refrigerator and jell until set.

Topping:

Mix cream cheese and sour cream together and spread on top of Jello mixture.

Sprinkle chopped pecans on top.

"Tip": Add 1 teaspoon of vanilla extract to sour cream mixture.

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Rating: 3.0/5 (1 vote cast)

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