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8 oz cream cheese
8 oz sour cream
1/2 cup sugar
2 # seedless red grapes
2 # seedless green grapes
3/4 cup brown sugar
1 cup chopped pecans

Combine cream cheese, sour cream, sugar and grapes.
Mix well and spread into a 9x11 glass baking dish.
Top with brown sugar and pecans, sprinkle evenly over grape mixture.
Refrigerate.
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