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Fruited and Curried Cole Slaw

Submitted by: Frances Dietz of York, PA | Date Added: 24 Oct 2011
Listed in: Salads

Fruited and Curried Cole Slaw Ingredients

  • 3 cups knife-shredded cabbage (or cole slaw mix)


  • 1 Red Delicious apple, cored and diced


  • 1 large rib celery, diced


  • ¾ cup coarsely chopped walnuts


  • 1 can (8-ounce) pineapple chunks, un-drained


  • ¼ cup golden raisins


  • 2 tablespoons vinegar


  • ¼ cup honey


  • 1 tablespoon oil, extra light olive oil preferred


  • 1 teaspoon poppy seeds


  • ¼ teaspoon curry powder (or to taste)


  • Dash of salt and pepper


Fruited and Curried Cole Slaw Cooking Instructions

Combine all ingredients in bowl.
Toss well.
Taste and adjust seasoning as desired.
Chill at least 15 minutes before serving.

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