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Cranberry Salad
Submitted by: Kathleen Caldon of Johnstown, PA | Date Added: 10 Oct 2009Listed in: Salads
1 #2 can Crushed Pineapple, drained
1 small pkg. Raspberry Jello
1/2 cup Hot Water
3 cups Sugar
4 large Apples
1 lb. Cranberries
Walnuts, chopped (optional)
2 Oranges, cut up (optional)
Use large mixing bowl.
Grind apples & cranberries.
Add sugar and pineapple.
Mix water & Jello.
Add to above mixture.
Allow to stand 24 hours in refrigerator.
Will NOT be firm.
Leave refrigerated until ready to serve.
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