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Cool Summer Spinach Salad

Submitted by: Patty Rullo of Hollsopple, PA | Date Added: 16 Nov 2009
Listed in: Salads

Salad:

Fresh bunch of spinach, washed and torn in bite size pieces

1 full cup of fresh blueberries, washed

1-2 cups sliced strawberries

Dressing:

Light poppyseed dressing (I use Bellview)

1 fresh squeezed lemon

Put spinach in large salad bowl.

Arrange blueberries and strawberries on salad.

Drizzle with dressing and serve.

I add toasted walnuts or pecans.

Serve as side salad or brunch salad with crusty italian bread.

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Rating: 1.0/5 (1 vote cast)

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