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Chilled Vegetable Salad

Submitted by: Joanne Rovder of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Salads

1 cup sugar

3/4 cup cider vinegar

1/2 cup vegetable oil

1 green pepper, chopped

1 medium onion, chopped

3 celery ribs, chopped

1 (7oz) jar diced pimento, undrained

1 can green peas, drained

1 can French green beans, drained

1 can white shoepeg corn, drained

1/2 tsp salt

1/2 tsp pepper

Bring first 3 ingredients to a boil over medium heat.

Cook, stirring often, 5 minutes or until sugar dissolves.

Remove dressing from heat and cool 30 minutes.

Stir together rest of ingredients in a large bowl; gently stir in dressing.

Cover and chill for 8 hours.

Serve with a slotted spoon.

Will keep for several days in refrigerator.