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Brussel Sprout and Kale Salad

Submitted by: Linda Distefano of JOHNSTOWN | Date Added: 4 May 2018
Listed in: Salads

Brussel Sprout and Kale Salad Ingredients

Bag of whole brussel sprouts

Small bag of baby Kale

handful of sliced almonds

handful of cranberries

Maple Vinaigrette Dressing

1/4 cup extra-virign olive oil

1/4 cup maple syrup

2 tbsp apple cider vinegar

1 tsp finely grated lemon zest

2 tbsp lemon juice

salt and pepper to taste

Brussel Sprout and Kale Salad Cooking Instructions

Sliced the brussel sprouts and baby kale thinly into strips

Add the almonds and cranberries

Make dressing and pour over each salad when ready to eat.



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