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Bacon, Lettuce, and Tomato Salad

Submitted by: Cindy Wickham of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Salads

1 lb bacon, cooked and crumbled

1 medium head romaine lettuce, torn

1 pt cherry tomatoes, halved

3 cups fresh broccoli flowerets

3 cups fresh cauliflower

1 small purple onion, thinly sliced

1 cup mayonnaise

1/2 cup grated romano cheese

1 tbsp sugar

Layer bacon, lettuce, tomato, broccoli, and onion in order listed in a large glass salad bowl.

Combine mayonnaise, cheese, and sugar; stir well.

Spread mixture over top of salad.

Cover and chill 8 hours.

Toss salad lightly just before serving.

Yield: 10 servings.

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