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Zucchini Meat Loaf

Submitted by: Bonnie Wentz of Johnstown, PA | Date Added: 12 Nov 2009
Listed in: Main Dish

2 lbs ground beef

2 cups coarsely grated, unpeeled zucchini

1 cup dry Italian-seasoned bread crumbs OR regular bread crumbs + 1 teaspoon Italian seasoning

1/2 cup grated Parmesan cheese

1 tbsp chopped parsley

1 small onion, finely chopped

2 tsp instant beef bouillon OR 2 cubes crushed and dissolved in 1 tbsp water

1/4 tsp salt

1 cup milk

1 large egg, beaten

Combine all ingredients in large bowl

Mix thoroughly.

Pack into 9x5x3 inch loaf pan.

Bake at 350 degrees for 1-1/4 hours.

If desired, garnish with zucchini slices.

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