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Zucchini Bake

Submitted by: Cathy Kostick of Windber, PA | Date Added: 12 Oct 2009
Listed in: Main Dish

4 Eggs, beaten

1/2 cup Oil

1/2 cup Green Peppers, chopped

1/2 tsp. Parsley Flakes

1-1/4 cup Bisquick

1 cup Pepperoni, thin sliced

3 cups Zucchini, unpeeled quartered

3/4 cup Mozzarella Cheese, shredded

3 small cans Mushrooms, drain 1 can of juice

1 lg. Onion, diced

dash Salt & Pepper, to taste

1/2 cup Parmesan Cheese

Mix all of the ingredients together in a large bowl.

Pour into a greased glass 9 x 13 casserole dish for 40 minutes at 350°.

Note:

I put 1 layer of pepperoni on top of mixed zucchini & then sprinkle with more shredded cheese.

Also 1 cup of real bacon bits can be used instead of pepperoni.