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Wine Glazed Chicken Thighs

Submitted by: Theresa Drapchak of Johnstown, PA | Date Added: 2 Nov 2009
Listed in: Main Dish

Wine Glazed Chicken Thighs Ingredients

8 chicken thighs, skin and visible fat removed

1/4 tsp salt

1/8 tsp pepper or to taste

1 tbsp olive oil

1tbsp butter

2 tbsp rosemary, chopped (or dried, crumbled)

8 large leaves of sage, fresh (or 2 tsp dried crumbled sage)

2 tsp dried crumbled sage

1-1/2 cups dry red wine

3 tsp garlic, minced

Pinch of crushed red pepper



Fresh sage cut into narrow strips

Wine Glazed Chicken Thighs Cooking Instructions

Season chicken with salt and pepper

Heat oil and butter in a large, heavy, nonstick skillet over medium heat

Add chicken, rosemary and sage then cook for 15 minutes or until golden brown turning chicken occasionally

Spoon off fat leaving about 2 tsp in skillet

Add 1/4 cup of wine, garlic and crushed red pepper

Cook 20 minutes longer, turning chicken occasionally and spooning on all but 2 tbsp of the win as pan juices evaporate or until chicken is cooked through and coated with a deep brown glaze

Remove to warm serving plates

Add remaining 2 tbsp wine to skillet and cook, stirring in browned drippings from bottom of pan

Spoon pan juices over chicken and garnish


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