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Velvet Chicken

Submitted by: Linda Lopez of Johnstown, PA | Date Added: 28 Dec 2017
Listed in: Main Dish

Velvet Chicken Ingredients

Boneless skinless chicken breasts


Seasoned Bread Crumbs

Mushrooms, fresh

Chicken Broth

Muenster cheese

Velvet Chicken Cooking Instructions

Cut boneless, skinless chicken into pieces the size of the palm of your hand

Beat several eggs & add the chicken pieces.

Marinate in fridge overnight or about 8 hours.

Lightly bread the chicken with seasoned bread crumbs.

Fry in oil till lightly browned. 

Place on low sided cookie sheet or pan.

Saute fresh mushrooms that have been washed & cut in half allowing them to stay rather large.  Saute lightly, don't overcook.

Pour some canned chicken broth over the breaded chicken, lay mushrooms on top & cover with thick slices of muenster cheese. 

Bake for no more than 1/2 hour @ 350 degrees.

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