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Vegetarian Spaghetti Pie

Submitted by: Beverly Oziki of Johnstown, PA | Date Added: 10 Nov 2009
Listed in: Main Dish

1 large eggplant, cubed

1 medium onion, chopped

1/2 cup green pepper

1 large (1lb - 10oz) spaghetti sauce

12 oz cooked pasta

2 beaten eggs

1 15oz container ricotta cheese

1/2 cup shredded mozzarella

Grated Parmesan

1 tbsp Nature's Seasoning (optional)

Salt and pepper to taste

2 tbsp butter

Extra light olive oil for frying

Saute eggplant until soft in butter and olive oil, set aside.

Saute onions and peppers until soft, add to eggplant.

In a large bowl, stir parmesan cheese, eggs, butter, seasonings, and ricotta cheese.

Layer in Casserole:

Sauce

Cooked Pasta

Eggplant Mixture

Ricotta Mixture

Sauce

Top with Mozzarella

Bake 350 degrees, 20 - 25 minutes.