Currently listing 1,101 recipes in 11 categories!

Latest Recipes

Veal Stroganoff Casserole

Submitted by: Ann Schmucker of Davidsville, PA | Date Added: 10 Nov 2009
Listed in: Main Dish

Veal Stroganoff Casserole Ingredients


1/2 cup butter, divided

1-1/2 cup sliced fresh mushrooms

1 (2lb) veal shoulder cut into 1" cubes

1 medium onion, finely chopped

1 small clove garlic, crushed

1/4 cup all purpose flour

2 cup water

1/2 cup dry sherry or chicken stock

1 tsp worcestershire sauce

1/2 tsp paprika

1 tsp salt

1/4 tsp pepper

12 ounces wide noodles, cooked

1 cup sour cream

1/2 cup grated Parmesan cheese


Veal Stroganoff Casserole Cooking Instructions


Melt 1/4 cup butter in large skillet, add mushrooms.

Cook slowly for 3 minutes, set aside.

Melt remaining butter; brown meat with onion and garlic.

Sprinkle in flour, blend well.

Remove from heat; stir in water and sherry.

Return to medium heat; bring to a boil, stirring constantly.

Add worcestershire sauce, paprika, salt and pepper.

Simmer, covered for 1 hour.

Remove from heat.

Mix cooked noodles, mushrooms and sour cream wiht meat mixture.

Spoon into greased 2-1/2 qt casserole dish.

Sprinkle with Parmesan cheese.

Bake at 400 degrees for 15 minutes.



This recipe serves about 6.


Veal Stroganoff Casserole Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

For spam prevention, enter code: Code:

Veal Stroganoff Casserole Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Kolbassi Bake Sunday Dinner Steaks sesame pan fried rainbow trout Cubed Steak n' Mushroom Gravy Moose Meat Hunting Camp Chili

Recipe Cloud Tags:

Rate this Recipe:

  • Currently 3.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.0/5 (9 votes cast)

- Recipe Hit Count - 002214

 

 


 

Comment Added

Thank you, your comments will be reviewed shortly!