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Turkey Scrapple

Submitted by: Mary Jane Harris of Johnstown, PA | Date Added: 12 Oct 2009
Listed in: Main Dish

Turkey bones and skin

5 cups Water

1 cup Cornmeal

1/4 cup Flour

1 cup Water

2 tsp. Salt

1/2 tsp. Pepper

Leftover Turkey Meat & Scraps

Simmer skin and turkey bones, cleaned of meat, in 5 cups water to make stock measuring 3 cups.

Discard skin and bones.

Grind leftover turkey meat to measure 4 cups.

Or use a food processor.

Mix cornmeal, flour, salt and pepper with 1 cup water.

Add to the measured broth and ground turkey.

Stir well.

Bake in a well greased small roaster or Dutch oven at 350°, about two hours, stirring occasionally.

If a bit of brown crust adheres to the sides of the roaster, scrape it into the scrapple.

Put into a loaf pan.

Chill.

Cut in slices and fry in shortening or oil until golden brown.

Serve with syrup.