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1 (8-oz.) pkg. Herb Seasoned Croutons
2 Eggs, beaten
1/4 cup Margarine, melted
3 cups Turkey, cooked & chopped
2 T. Parsley
1/4 cup Green Pepper, chopped
1 T. Onion, minced
1-1/2 cups Chicken Broth

Mix well: croutons, eggs, margarine
Stir in remaining ingredients.
Put mixture into well greased loaf pan.
Cover with aluminum foil and bake at 375° for 40 minutes.
Great for that leftover Thanksgiving turkey!
Serve topped with leftover turkey gravy.
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