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Turkey Loaf

Submitted by: Doug Rice of Johnstown, PA | Date Added: 12 Oct 2009
Listed in: Main Dish

Turkey Loaf Ingredients


1 (8-oz.) pkg. Herb Seasoned Croutons

2 Eggs, beaten

1/4 cup Margarine, melted

3 cups Turkey, cooked & chopped

2 T. Parsley

1/4 cup Green Pepper, chopped

1 T. Onion, minced

1-1/2 cups Chicken Broth


Turkey Loaf Cooking Instructions


Mix well: croutons, eggs, margarine

Stir in remaining ingredients.

Put mixture into well greased loaf pan.

Cover with aluminum foil and bake at 375° for 40 minutes.

Great for that leftover Thanksgiving turkey!

Serve topped with leftover turkey gravy.


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