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Tuna Melt Crepes

Submitted by: Kim Shawley of Salix, PA | Date Added: 10 Nov 2009
Listed in: Main Dish

10 to 12 medium sized (prepared, pancake mix) pancakes

2 cans tuna, drained

2 cans mushrooms, drained

1-1/2 cups favorite shredded cheese (mozzarella and/or cheddar)

2 beaten eggs

1/2 T. parsley

1/4 tsp garlic powder

1 stick melted butter

1 can mushroom soup

1/2 cup milk

Line 5 to 6 pancakes in a greased 9x12 glass dish, slightly up sides of dish.

Break pancakes in pieces to fill in gaps.

Blend tuna, mushrooms, 1 cup cheese, eggs, parsley, and garlic powder (do not over mix).

Spread over pancakes, top with remaining pancakes to edges.

Mix soup with milk and pour over top.

Sprinkle with 1/2 cup cheese or more.

Pour melted butter over top and sides.

Bake 25 minutes or until brown.

Serve with buttered hot red beets and warm apple sauce spiced with vanilla and cinnamon.