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Tuna Cakes
Submitted by: Genna Smith of Stoystown, Pa | Date Added: 2 Mar 2010Listed in: Main Dish
2 cans of tuna
1 box of Stove top Stuffing Chicken Flavor
1 cup of Shedded Carrots
1 cup of Marble Cheese
1/3 cup of Mayo
1/2 cup of Water
Mix it all together in a bowl.
Put in the Fridge 10 minutes or more.
Then use ice cream scooper to make nice sized scoops.
Put in pan and fry. Use turner to flatten them in to cakes.
Cook at least 3 minutes on each side.
And enjoy!!
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