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Tuna Cakes

Submitted by: Genna Smith of Stoystown, Pa | Date Added: 2 Mar 2010
Listed in: Main Dish

Tuna Cakes Ingredients

2 cans of tuna

1 box of Stove top Stuffing Chicken Flavor

1 cup of Shedded Carrots

1 cup of Marble Cheese

1/3 cup of Mayo

1/2 cup of Water

Tuna Cakes Cooking Instructions

Mix it all together in a bowl.

Put in the Fridge 10 minutes or more.

Then use ice cream scooper to make nice sized scoops.

Put in pan and fry. Use turner to flatten them in to cakes.

Cook at least 3 minutes on each side.

And enjoy!!

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