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Tilapia Italiano

Submitted by: Carol Edwards of Seward, PA | Date Added: 25 Nov 2009
Listed in: Main Dish

1 lb package of frozen Tilapia fillets

Italian flavored bread crumbs

1 egg

1/2 cup milk

1 cup grated mozzarella cheese

1 cup prepared spaghetti sauce

Beat together the eggs and milk.

Heat a large skillet to medium heat with just enough cooking oil to coat the bottom of the skillet (I prefer Canola Oil)

Dip each fillet in the egg mixture and then coat both sides in bread crumbs.

Fry each side until golden brown.

Remove from heat and place on a baking sheet.

Spoon on enough sauce to cover the fillet and sprinkle cheese on top.

Place under broiler just long enough to melt the cheese.

Serve immediately.