Currently listing 1,089 recipes in 11 categories!

Latest Recipes

Tess' Best Ever Fried Chicken

Submitted by: Theresa Drapchak of Johnstown, PA | Date Added: 3 Nov 2009
Listed in: Main Dish

Tess' Best Ever Fried Chicken Ingredients


3-1/2 lbs boiler/fryer chicken, cut up

1-1/2 cups buttermilk

3/4 cups flour

1-1/2 tsp salt

1/2 tsp pepper

1/2 tsp dried thyme

3 cups oil, for frying (Leftover oil may be strained through a strainer lined with a paper towel or a coffee filter and used once more for cooking)


Tess' Best Ever Fried Chicken Cooking Instructions


Put chicken and buttermilk in a large ziplock back

Seal and refrigerate two to twenty-four hours, turning bag occasionally

Drain chicken in a colander and discard the buttermilk.  Don't pat the chicken dry

In a clean plastic bag combine flour, salt, pepper and thyme

Add several pieces of chicken

Seal bag and shake to coat the chicken well.

Remove chicken to a plate and repeat for the remaining chicken

Heat oil in one large or two medium sized heavy skillets over medium heat until hot, but not smoking

Add chicken, cover and cook occasionally with tongs for twenty minutes

Reduce heat slightly if chicken begins to brown

Uncover and increase heat to medium-high and cook, turning often for ten minutes or until chicken is golden and cooked through

Drain on paper towels.


Tess' Best Ever Fried Chicken Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

For spam prevention, enter code: Code:

Tess' Best Ever Fried Chicken Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Pastasagna Cousin Jacks Porcupine Meatballs Hearty Mexican Hot Dog Stew Corned Beef Sandwiches

Recipe Cloud Tags:

Rate this Recipe:

  • Currently 2.13/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (8 votes cast)

- Recipe Hit Count - 001742

 

 


 

Comment Added

Thank you, your comments will be reviewed shortly!