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Swiss Steak Italian Style

Submitted by: Ellen D'Arrigo of Gray, PA | Date Added: 29 Oct 2009
Listed in: Main Dish

3 Round Steaks, not too thin

1 or 2 large onions, cut up

1 large can of diced tomatoes

1 or 2 cups of flour

Salt

Pepper

Garlic powder

Basil

1/4 cup Romano cheese

Tenderize steak then cut in pieces

Coat steak pieces with flour

Fry just enough to lightly brown

Remove from pan

In the same drippings, put tomatoes, onions salt, pepper, garlic powder and romano cheese

Mix together

Put steak on top

Cook in oven at 350 degrees for 1-1/2 to 2 hours

If it gets a little to dry add some water

I use a heavy club aluminum roaster. The tomatoe sauce is very good over mashed potatoes or just dip bread in it.