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Swiss Chicken Ham Bake

Submitted by: Isabel Patterson of Davidsville, PA | Date Added: 16 Nov 2009
Listed in: Main Dish

1/2 cup chopped onions

2 tbsp Oleo

3 tbsp flour

Salt and pepper

3 oz can sliced mushrooms, undrained

1 cup light cream

2 tbsp dry sherry

2 cup cooked chicken

1 cup cooked ham

5 oz sliced water chestnuts

1/2 cp shredded Swiss cheese

Use small pan and cook onion in 2 tbsp Oleo until tender, not brown.

Blend in flour and pepper.

Add undrained mushrooms, cream and sherry.

Cook and stir until thickened.

Add chicken, ham and chestnuts.

Add shredded Swiss cheese on the top.

Pour into 1-1/2 quart casserole; top with cheese.

Bake 400 degrees until light brown, 1/2 hour

Can be frozen.