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Super Easy Chili
Submitted by: Joanie Pasternak of Johnstown, PA | Date Added: 25 Nov 2009Listed in: Main Dish
1 lb lean ground beef
1 (1.25 oz) packet chili seasoning (mild, medium, or hot)
1 15oz can stewed tomatoes
1 15oz can light kidney beans
1 15oz dark kidney beans
1 8oz can tomato sauce
Brown meat well and drain.
Add seasoning; mix well.
Add stewed tomatoes, crushed between fingers, undrained beans and sauce; mix well.
Bring to a boil; stirring gently.
Lower heat to simmer; cover pot.
Simmer for 10-15 minutes, stir occasionally.
Can be served with hard rolls, crackers, or topped with sour cream or cheese.
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Recipe Cloud Tags:
- served
- undrained
- tomatoes
- stewed
- packet
- seasoning
- between
- kidney
- stirring
- crushed
- tomato
- simmer
- topped
- light
- chili
- ground
- beans
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