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Sunday Dinner Steaks

Submitted by: Toni Tomljanovic of Johnstown, PA | Date Added: 12 Nov 2009
Listed in: Main Dish

6 -8 cubed beef steaks

1 envelope dry onion-mushroom soup

1 can mushrooms with liquid

1 medium thin sliced onion

1 can beef gravy

1 gravy can water

Dredge steaks in flour and pepper.

Brown lightly on both sides in hot oil.

Place in greased 9x13 inch pan.

Sprinkle dry soup mix over top.

Cover with canned mushrooms and liquid.

Layer on sliced onions.

Pour gravy which has been mixed with 1 gravy can water over top.

Do not stir.

Cover tightly with foil.

Bake in 250 degree oven for 3 to 4 hours.

This is so easy and good.

I fix it before going to church, as the temperature is low and cooking time is flexible.