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Stuffed Shells
Submitted by: Mary Puricelli of Windber, PA | Date Added: 10 Nov 2009Listed in: Main Dish
1 # large shells
2 cups cooked turkey/chicken, chopped
1/4 cup chopped onions
1 cup frozen drained peas
1/2 cup Hellmann's Mayo
1 can cream of mushroom/chicken/celery soup
3/4 can water
Salt and pepper to taste
Mix turkey/chicken, onions, peas and mayo together in bowl.
Add water to cream of soup.
Stuff shells with ingredients and top with cream of soup.
Put in a 3x9 pan and cover.
Bake at 350 degrees for 45 minutes.
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